Pulled Pork | Basics with Babish
Binging with Babish
This video was sponsored by National Pork Board. Visit pork.org/cooking to learn more.
With summer (hopefully?) right around the corner, backyards across the nation and the world are poised to get lost in a haze of blue smoke. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet.
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  • Binging with Babish
    Binging with Babish

    Grab your butts and get to smoking! Big thanks to North Carolina for doing their thing

    • C43L4N

      @Alexandra Spooner Memphis be overrated. Damn good, but overrated.

    • Tyler Seward
      Tyler Seward

      As someone from Rochester that moved down to east Nc actually that pulled pork looks to compete but the vinegar sauce would be perfect with it if you let it sit with it’s spices for a couple days

    • Dev Wolf
      Dev Wolf

      Another shout out from an Eastern North Carolinian, thanks for opening my eyes to western NC bbq... I was only raised on eastern. Now I must try.

    • Organic Water
      Organic Water

      *thumbs up* you have my genuine North-Carolina approval (don’t live there anymore, but hope it still counts)

    • N/A

      The second preparation was great but the cole slaw makes me sad, you gotta get that kinda thin sweet deal going on

  • Dexter Aguirre
    Dexter Aguirre

    Ain't nobody got time for that

  • carlitos ducoing
    carlitos ducoing

    Too much bullshit for a sandwich...

  • Hirro the mysterious youtuber
    Hirro the mysterious youtuber

    Butting with babish

  • Gera Aceves
    Gera Aceves

    Do recipes real so I don't have spend $200 for a meal.

  • Chase Cherry
    Chase Cherry

    What kind of vacuum sealer is this?

  • Dev Wolf
    Dev Wolf

    Eastern North Carolina FTW

  • Julian Kirby
    Julian Kirby

    If you do your pulled pork in a slow cooker. Do yourself a favor and pour in some RED ALE. Brand doesn’t really matter. It’s the style of ale you want. Everyone loves my dads pulled pork he does with that.

  • FriedLuck

    Can you make pulled beef or is that not possible?

  • Qwilliams

    How about you recreate the 12-day, slow-cooked, pulled pork from American Dad?

  • Zach Mosteller
    Zach Mosteller

    You forgot down here in SC we like our mustard bbq sauce.

  • mixwell1983

    I do quick pulled pork where I cube my pork up and pressure cook it 30 mins and natural release it. Then remove and drain most liquid,add liquid smoke and bbq sauce and reduce down once pork is added. The stirring breaks up the pork. Thats pulled pork for a weeknight meal when I don't have time to smoke it properly.

  • Valentino Vragović
    Valentino Vragović

    I see nothing basic in this episode haha

  • Ed Snowden
    Ed Snowden


  • Ernie Chang
    Ernie Chang

    Did you just say cold slaw?

  • Eline Brouwer
    Eline Brouwer

    am I the only one with mental pictures of Babish butt in a water bath?

  • TheCookieInTheHat


  • Shadow Helper
    Shadow Helper

    Access to the what?

  • Sparky808

    I’m from Worcester in england, and the way he pronounces Worcester is brilliant lol

    • Julian Kirby
      Julian Kirby

      Sparky808 warsaystershire sauce 🤠

  • Brandon Meenan
    Brandon Meenan

    3:36 PAUSE

  • Gabriel R. Madeira
    Gabriel R. Madeira

    "Basics" *sous vide

  • Christopher Taylor
    Christopher Taylor

    To make that coleslaw more bun friendly mix the shredded cabbage with a generous pinch of kosher salt. Sit it in a strainer over a bowl and let the salt pull the moisture out for about 30 minutes. Then continue with what ever coleslaw recipe you are using. It will make the cabbage less firm and much nicer to put on a pulled pork sandwich.

  • No Body
    No Body

    5:49 "cold slaw" 😂

  • BMW30b

    I saw a few chefs using a pressurecoocker for making Pulled Pork does anyone have experience with that? / is it tasty?

  • STORM_Oof

    I know it may not look that good right now, but watch this !

  • Jonathan Jensen
    Jonathan Jensen

    I don't like dark crust forming on my butt. ...and that's why I wipe it

    • CloudFlare


  • Clairressa Goad
    Clairressa Goad

    He is just so cool...

  • Shotgun_Gospel

    Alright, lads, grab your vacuum sealer, your empty shakers that you just have, and every spice and spice variant known to man. Time for basics with Babish.

  • Paul Wagner
    Paul Wagner

    If you don't have sous vide toss it in a slow cooker on low for about 10 hours. The smell is it's own reward.

  • Robin Esak
    Robin Esak

    What gloves are using? I want those!

  • Bloody Baptist Bill
    Bloody Baptist Bill

    That’s a big butt🤣😆

  • LemonDrop88

    Man I'm from SC and mayo slaw is the best with mustard based a close 2nd

  • Lauris Ukis
    Lauris Ukis


  • Dcred123

    Western Carolina eats bbq sauce that is based on mustard, not ketchup

  • Matthew Cox
    Matthew Cox

    "The more you pull the pork, the better it gets." --Mike Rowe, Dirty Jobs Some things really do belong on a shirt!

  • Eddie F
    Eddie F

    Hi you’re forgetting the best BBQ sauce. South Carolina gold sauce.

  • Excon

    The funniest part being; “you need a smoker” ....cuts to Treager outdoor easybake! LOL

    • Mick Cotton Bar -B - Q
      Mick Cotton Bar -B - Q

      Excon exactly So lazy Not a real smoker 😇.

  • Animus Cumminham
    Animus Cumminham

    Make the PORK PICNIC from regular show PLEASE!!!! it’s on the V.I.P. members only episode. Thanks babish☺️

  • onebadwestie

    NC Slaw. Dukes mayo, dill pickle juice, hint of cayenne, salt and pepper!

  • Joshua Hudson
    Joshua Hudson

    “A bone-in Boston....butt.” 🤣😂

  • djsnowman06

    I made a sous vide bath years ago. Was gonna put a float switch in it for safety but never got around to it... Anyways I did an overnight rack of back ribs not too long ago. We had a pile of beers that night and woke to the smell of smoke. Apparently a vac seal bag likes burning when the water is all gone. Probably should have put in that switch...

  • SuperCookieGaming

    we make ours in a crock pot

  • I am Lion Man
    I am Lion Man

    I had to stop myself from licking the screen - your butt looks amazing! Wait...no...

  • I am Lion Man
    I am Lion Man

    FYI “Worcestershire” is pronounced “wuster-shire” or “wuster-shuh”, depending where in Britain you’re from. Yeah...we’re odd!

  • Christian Shepherd
    Christian Shepherd

    Is it bad that someone would more than likely break into Babish's home just to steal all the food and nothing else?

  • me needagee
    me needagee

    Let's get down to basics... to defeat THE HUNS

  • shivang patel
    shivang patel

    2:24 you absolute psychopath

  • Van Narrow
    Van Narrow

    Babish why didn't you pre-heat the bun 😭😭😭 The burger buns looks so raw

    • BeardedDanishViking

      Raw would mean they aren't even baked dude.

  • connor easley
    connor easley

    Memphis barbecue is better

  • Pyrogun1839

    If you watch it in .75 speed, Babish just sounds really drunk lol

    • Pyrogun1839

      @Sperglord 5:35 see? 😂

    • Sperglord

      Pyrogun1839 You May be the drunk one, Pal.

  • Darin Neely
    Darin Neely

    All u need for the perfect bbq sauce just mix some store bought bbq sauce, beer, and some garlic

  • MrTributesTreesOfAtomity

    way, truth, light* ffs...

  • ShadowRaven ʘ益ʘ
    ShadowRaven ʘ益ʘ

    Thank you for not using the heretics honey bbq sauce.

  • The Creeper King
    The Creeper King

    I legit have like 7 bottles of ketchup in my house Idk why I feel like this needed to be shared

    • Kitsune

      The Creeper King why do you have so much lol

  • Emily Caitlynn
    Emily Caitlynn

    North Carolina hahahah my state 👌🏼🤘🏼

  • mW_Rulez

    Did anyone see the coleslaw on the left pork burger fall off?

  • mW_Rulez

    has 25 gallons of ketchup stored in the cellar Welp, gotta add everything...

  • Peng Fei Dong
    Peng Fei Dong

    Making Carnitas at home? Meh.

  • Wheelspin Productions
    Wheelspin Productions

    So close, you did a North Carolina sauce, I want to see South Carolina style mustard and vinegar sauce. It is so very good, and for health nuts, there ain’t no sugar.

  • Mattias Engel
    Mattias Engel

    "A few glugs of Wustistichistersause"

  • Luis Licona
    Luis Licona

    Is the tiny the tiny whisk tattoo part of the recipe?

  • Peppa!

    Has anyone seen George? Mummy and daddy are asking

  • Duh Wolf Is My Bytch
    Duh Wolf Is My Bytch

    4th time I watched this I'm gonna nail it this time 😂😂

  • Funkydmunky

    Your slaw looks and was shit on your otherwise great bun.

  • Nick Nurre
    Nick Nurre

    I’ve been in Germany for about 6 weeks with zero barbecue. Seeing you pull that black hunk of meat out the oven and tearing it apart brought tears to my eyes

  • Reds Media
    Reds Media

    Independence Day is coming up and I trust Babish to show me how to wow my family

  • Rose Taylor
    Rose Taylor

    This was posted on my birthday (may 16th) and its one of my favorite dishes ever

  • James Wilson
    James Wilson

    I shouldn’t be watching this whilst hungry at midnight. The fridge is calling me.

  • Tito

    From day one, I KNEW you were just some shill for the National Pork Board. Lining your coffers with pork money. SHAME ON YOU! XD

  • go to facebook now
    go to facebook now

    cooking with babish 😐 *cooking with babushka 😎* like if you get it